Who is behind the Masterpiece?
The MasterBaker
“baking, is an evolving journey in the memory of taste, a simple and careful exercise of style"
Fabio Bertoni
Italian Baker
His passion and energy took him to the highest level and he has now marketed his brand all over the worlds as his bakeries appear in all areas of the globe.
1987 - EDUCATION:
His passion and energy took him to the highest level and he has now marketed his brand all over the worlds as his bakeries appear in all areas of the globe.
FOOD AND BEVERAGE:
American Culinary Federation, C & C Pasta,
Master in the Most Distinguished North American Restaurants:
Hyatt Hotel, Krispy Kreme, United of America;
Hotel Olumpia, Estonia;
Big Mill, Dac, Promomed Italy
CONTEST PROFESSIONAL:
Gold Medal at the SIAB International in Verona 2004 (Viennese Pastries)
Bronze Medal in the Italian Championship Menu, 2004 (Kitchen)
Bronze Medal at the European Championship in Nantes, France, 2001 (Cooking)
Gold Medal at the SIAB International in Verona 2001 (Cooking)
Silver Medal at the European Championship in Bulle, Switzerland, 2000 (Cooking)
PUBLIC EVENTS:
SIGEP Exhibitions: Presentation Of The New Pastry Techniques,
ALIMENT, BRESIA: Training for the Operator of Sponsored Events
CIBUS Parm: Practical Demonstrations of new uses of the product
SIAB, Verona: General Director for the Baking of the Largest Home in Europe.
FOOD AND BEVERAGE:
American Culinary Federation, C & C Pasta,
Master in the Most Distinguished North American Restaurants:
Hyatt Hotel, Krispy Kreme, United of America;
Hotel Olumpia, Estonia;
Big Mill, Dac, Promomed Italy
